Tableside BBQ Griller & Experience Lead (Part-Time)

DRIM Korean Steakhouse; Orchard (NE); On-site; USD 37,000 - 48,000; Part time

Benefits offered by this job

Annual completion bonus (for full-time

Medical coverage (for full-time)

Group discount

Overseas outlet cross-training

Job summary

INITIA GROUP is hiring an Assistant BBQ Grilling Server (Part-time) to join our F&B Operations team. You’ll perform tableside grilling, share engaging stories about Korean BBQ traditions, and work in a dynamic, fast-paced environment to create memorable guest experiences.

The role requires at least 6 months of grilling experience, English communication, and a team-oriented mindset. Weekly hours range from 27 to 35, with weekday and weekend rates, and opportunities for growth within the company.

Qualifications

• 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant.
• Ability to speak simple to average English and other local languages.
• Strong sense of responsibility and a hardworking individual.
• Willingness to work as a team player when preparing dishes and coordinating meal service.
• Understanding of portions when cutting and slicing meat, poultry etc.

Responsibilities

• Perform tableside grilling with skill and showmanship.
• Grill meats to customer specifications (rare, medium, well-done, etc.).
• Recommend premium cuts, side dishes, and beverage pairings.
• Execute proper grilling techniques for different cuts and preparations.
• Tell engaging stories about Korean BBQ traditions and meat preparation.
• Manage station alongside a station server as a coordinated team.
• Maintain and clean all BBQ equipment in excellent working condition.
• Create interactive, entertaining tableside experiences.
• Adapt grilling style to customer preferences and dietary needs.
• Handle special requests with professionalism and skill.

Skills

Grilling experience

English communication

Teamwork

Meat prep & portions

Job description

INITIA GROUP is hiring an Assistant BBQ Grilling Server (Part-time) to join our F&B Operations team. You’ll perform tableside grilling, share engaging stories about Korean BBQ traditions, and work in a dynamic, fast-paced environment to create memorable guest experiences.

The role requires at least 6 months of grilling experience, English communication, and a team-oriented mindset. Weekly hours range from 27 to 35, with weekday and weekend rates, and opportunities for growth within the company.