T-DH Food Services Assistant

Johnleonard; Boston (MA); On-site; USD 34,000 - 37,000; Full time

Job summary

JOHN LEONARD in Boston seeks a T-DH Food Services Assistant to support its Food Services Department, delivering food and beverage service, pantry and lounge upkeep, and conference room setup for clients, attorneys, and staff.

Ideal candidates have 1+ year in food service or hospitality, strong customer service skills, the ability to work independently or on a team, and willingness to wear a uniform.

Qualifications

• 1+ year of experience in food service, hospitality, catering, or corporate food services.
• Strong customer service, interpersonal, and communication skills.
• Ability to provide efficient, discreet, and professional service.
• Ability to work independently and as part of a team in a busy, time-sensitive environment.
• Strong organizational skills and attention to detail.
• Ability to prioritize tasks, manage competing demands, and meet deadlines.
• Ability to interact professionally with colleagues and guests at all levels.
• Ability to handle confidential information with discretion.
• Basic computer skills and ability to learn new software and applications.
• Ability to lift and push carts or items weighing up to 40 pounds.
• Flexibility to work occasional overtime and adjusted hours as needed.
• Willingness to wear a uniform.

Responsibilities

• Clean, organize, and stock pantries and lounges daily
• Assist with the setup, service, and cleanup of meals and events
• Prepare conference rooms and deliver and retrieve food and beverage carts
• Coordinate and deliver last-minute meals for individuals and groups
• Maintain a clean, organized, and professional environment
• Provide responsive hospitality and customer service to clients, guests, and internal teams
• Support additional Food Services Department responsibilities as needed

Skills

Food service experience

Customer service

Discretion

Teamwork

Organizational skills

Time management

Communication skills

Confidentiality

Basic computer skills

Physical ability

Overtime flexibility

Uniform compliance

Job description

Pay Rate: $25-$27/hour

Schedule: Full-time, flexible schedule options with occasional overtime

Required: 1+ year of experience in food service, hospitality, catering, or corporate food services

Applicants must be authorized to work in the United States without sponsorship. This position is not eligible for employer-sponsored work authorization now or in the future.

About the Opportunity

One of Boston's top law firms is seeking a T-DH Food Services Assistant to support its Food Services Department. This opportunity is responsible for food and beverage service, pantry and lounge upkeep, conference room setup, and event support for clients, guests, attorneys, and business professionals.

Qualifications & Skills

• 1+ year of experience in food service, hospitality, catering, or corporate food services
• Strong customer service, interpersonal, and communication skills
• Ability to provide efficient, discreet, and professional service in a corporate environment
• Ability to work independently and as part of a team in a busy, time-sensitive environment
• Strong organizational skills and attention to detail
• Ability to prioritize tasks, manage competing demands, and meet deadlines
• Ability to interact professionally with colleagues and guests at all levels
• Ability to handle confidential information with discretion
• Basic computer skills and ability to learn new software and applications
• Ability to lift and push carts or items weighing up to 40 pounds
• Flexibility to work occasional overtime and adjusted hours as needed
• Willingness to wear a uniform

Key Responsibilities

• Clean, organize, and stock pantries and lounges daily
• Assist with the setup, service, and cleanup of meals and events, including breakfasts, lunches, and dinners
• Prepare conference rooms and deliver and retrieve food and beverage carts
• Coordinate and deliver last-minute meals for individuals and groups
• Maintain a clean, organized, and professional environment
• Provide responsive hospitality and customer service to clients, guests, and internal teams
• Support additional Food Services Department responsibilities as needed

Founded in 1969, JOHN LEONARD, a woman-owned business, is the premier staffing choice in Boston and beyond. We provide Temporary/Contract, Direct Hire, Temp-to-Hire, and Payroll services as part of our comprehensive service offerings. JOHN LEONARD is an equal opportunity employer committed to representation, belonging, and accessibility in the workplace. All applicants are encouraged to apply and will receive consideration for employment without regard to race, religion, color, national origin, age, sex, sexual orientation, disability status, or any other characteristic protected by applicable law.