Syrup Room Technician - Weekend Nights

Adirondack Beverages; City of Schenectady (NY); On-site; USD 33,000 - 37,000; Full time

Job summary

Adirondack Beverages in Schenectady, NY is seeking a Syrup Room Technician for weekend night shifts to prepare syrup batches following prescribed formula. You will operate metering systems, manage batching tanks, and maintain accurate lot records while ensuring food safety and quality.

The role requires basic math skills, the ability to pass a pre-employment math test, and a high school diploma. You’ll work with production staff to support multiple lines and maintain sanitation standards.

Qualifications

• Affinity toward mathematics and problem solving.
• Ability to pass pre-employment math test.

Responsibilities

• Coordinate the preparation of syrup batches with the needs of the production lines.
• Operate metering systems for water and liquid sugar.
• Understand mixing, piping and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate records of lot numbers and batching.
• Requires working with other lab technicians, line foreman, and production schedulers.
• Responsible for Food Safety and Food Quality
• Other duties as assigned

Skills

Math aptitude

Problem solving

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Syrup Room Technician - Weekend Nights

ADK - FT Union Full-Time Schenectady, NY, US

Salary Range: $24.00 To $27.00 Hourly

Overview

Prepare syrup batches following prescribed formula.
*Must be able to pass a math & measuring test*

Responsibilities

• Coordinate the preparation of syrup batches with the needs of the production lines.
• Operate metering systems for water and liquid sugar.
• Understand mixing, piping and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate records of lot numbers and batching.
• Requires working with other lab technicians, line foreman, and production schedulers.
• Responsible for Food Safety and Food Quality
• Other duties as assigned

Requirements

• Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.
• Ability to climb stairs numerous times during the shift.
• High school education.
• Affinity toward mathematics and problem solving.
• Ability to pass pre-employment math test