SY26-27 Student Climate Staff, Northeast High School 6 Hours

School-District-of-Philadelphi; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Full time

Job summary

The School District of Philadelphia seeks a Food Service Worker III to supervise a kitchen crew, prepare meals, and manage inventories at Northeast High School. You will ensure adherence to menus and recipes while maintaining sanitation and safety standards.

Responsibilities include coordinating deliveries, handling deposits, and producing regular reports. A High School diploma or GED is required, with preferred experience in school food service operations and ServeSafe certification.

Qualifications

• High School diploma or GED required.
• Completion of college coursework in food service topics is a plus.
• Experience with large-scale cooking using standardized recipes is preferred.

Responsibilities

• Supervises a crew of food services workers and assigns tasks.
• Prepares and cooks daily meals per menus and recipes.
• Produces and serves breakfast, lunch, and after-school meals.
• Manages inventory and orders food and supplies.
• Maintains records of deliveries and cash deposits.
• Completes daily, weekly, and monthly reports.

Skills

Basic food prep techniques

Food handling sanitation

Equipment care/use

Math calculations

Personal cleanliness

Reading/writing/math

Following instructions

Team relationships

Education

High School diploma or GED

Introduction to School Food Service (course)

Principles of Quantity Food Production

HR in Food Service Operations (course)

ServeSafe Sanitation Program

Tools

POS system

Point of Service Terminal

Roster software

Job description

SY26-27 Student Climate Staff, Northeast High School 6 Hours - (50032513)DescriptionFood Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.Typical Job Duties (Illustrative Only):Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.Portions and serves food to children and adults.Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.Prepares weekly operations, monthly milk and platter, and time and attendance reports.May clean service or preparation areas.Removes trash from kitchen area.QualificationsKnowledge, Skills, and Abilities:Knowledge of basic food preparation techniques.Knowledge of the health and sanitation aspects of food handling and preparation.Ability to learn to use and care for equipment used in food preparation and service.Ability to perform simple mathematical calculations.Ability to maintain personal cleanliness.Ability to read, write and count accurately.Ability to understand and follow oral and written instructions.Ability to establish and maintain effective working relationships with supervisors, associates, students and staff.Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.Minimum Requirements:High School diploma or equivalent (GED);Three years full-time, paid food service experience performing large scale cooking using standardized recipes; all relevant information must be listed on your attached resume; ORCompletion of one year of full-time paid experience as a Food Service Worker II with the School District of Philadelphia; ORCompletion of the following college-level coursework from an accredited college or university:Introduction to School Food Service; andPrinciples of Quantity Food Production; andHuman Resource Management in Food Service Operations; andServeSafe Sanitation Program.Primary Location: Northeast High School (8020)Job: ClimateOrganization: The School District of Philadelphia RegularEmployee Status: Entry LevelJob Posting: Oct 14, 2026, 8:14:41 AMUnion Affiliation: Local 634 UNITE HERE (634)Unposting Date: Ongoing