SY26-27 Student Climate Staff 7Hr-Lincoln High School

PHILADELPHIA SCHOOL DISTRICT; Los Angeles (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Taleo is seeking a Food Service Worker III to supervise a kitchen team and prepare meals for breakfast, lunch and after-school programs under the direction of a Food Service Field Supervisor.

You will manage inventories, place orders, handle cash, and prepare reports, while ensuring sanitation and safe food handling standards. The role requires a high school diploma or GED and at least three years of large-scale food service experience.

Qualifications

• High School diploma or GED required.
• Three years full-time paid food service experience in large-scale cooking using standardized recipes.
• Completion of college-level coursework listed: Introduction to School Food Service, Principles of Quantity Food Production, Human Resource Management in Food Service Operations, ServeSafe Sanitation Program.

Responsibilities

• Supervises a crew of food services workers; assigns work, methods and production goals.
• Prepares and cooks daily meals following menus and recipes.
• Portions and serves food to children and adults.
• Orders food, produce and supplies; maintains records of deliveries and inventories; prepares weekly invoices.
• Counts cash receipts, prepares daily deposit slips and weekly cards showing money on hand.
• Prepares weekly operations, milk and platter reports and attendance records.
• May clean service or preparation areas and remove kitchen trash.

Skills

Food prep

Sanitation

Equipment handling

Math calculations

Reading & writing

Instruction adherence

Teamwork

Communication

Education

High School diploma or GED

Introduction to School Food Service

Principles of Quantity Food Production

Human Resource Management in Food Service Ops

ServeSafe Sanitation Program

Job description

Food Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.

Typical Job Duties (Illustrative Only):

• Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.
• Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.
• Portions and serves food to children and adults.
• Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.
• Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.
• Prepares weekly operations, monthly milk and platter, and time and attendance reports.
• May clean service or preparation areas.
• Removes trash from kitchen area.

Knowledge, Skills, and Abilities:

• Knowledge of basic food preparation techniques.
• Knowledge of the health and sanitation aspects of food handling and preparation.
• Ability to learn to use and care for equipment used in food preparation and service.
• Ability to perform simple mathematical calculations.
• Ability to maintain personal cleanliness.
• Ability to read, write and count accurately.
• Ability to understand and follow oral and written instructions.
• Ability to establish and maintain effective working relationships with supervisors, associates, students and staff.
• Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.

Minimum Requirements:

• High School diploma or equivalent (GED);
• Three years full-time, paid food service experience performing large scale cooking using standardized recipes; all relevant information must be listed on your attached resume; OR
• Completion of one year of full-time paid experience as a Food Service Worker II with the School District of Philadelphia;
• Completion of the following college-level coursework from an accredited college or university:
  • Introduction to School Food Service;
  • Principles of Quantity Food Production;
  • Human Resource Management in Food Service Operations;
  • ServeSafe Sanitation Program.