Swiss Cheese Maker — Night Shift with Growth & Benefits

Gossner Foods Inc; Heyburn (ID); On-site; USD 53,864,000 - 71,635,000; Full time

Benefits offered by this job

Employer health insurance

PTO (paid time off)

Holiday pay

Weekend premium pay

401(k) retirement plan

Quarterly bonus opportunities

Onsite cafeteria

Job summary

Gossner Foods Inc. in Idaho is seeking a dedicated Cheese Maker for the Swiss Cheese production team. You will follow established recipes, operate specialized equipment, and ensure strict quality and food-safety standards in a fast-paced facility.

The role offers competitive pay, favorable benefits, and opportunities to contribute to a long-standing dairy operation across multiple locations in the western United States.

Qualifications

• Must be 18 years or older.
• High school diploma or GED preferred.
• Legally authorized to work in the United States.

Responsibilities

• Produce Swiss cheese following established formulas and quality standards.
• Operate, clean, and maintain cheese-making equipment.
• Accurately measure and manage ingredients per recipes.
• Monitor production and adjust to maintain product quality.
• Maintain detailed production records and documentation.
• Follow all safety, sanitation, and company policies.

Skills

Attention to detail

Reliable

English proficiency

Strong work ethic

Education

High school diploma or GED

Job description

Gossner Foods Inc. in Idaho is seeking a dedicated Cheese Maker for the Swiss Cheese production team. You will follow established recipes, operate specialized equipment, and ensure strict quality and food-safety standards in a fast-paced facility.

The role offers competitive pay, favorable benefits, and opportunities to contribute to a long-standing dairy operation across multiple locations in the western United States.