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Kumori invites passionate sushi specialists to join our growing team in Washington. We craft fresh sushi, sashimi, nigiri, maki, and specialty rolls in a fast-paced kitchen.
You’ll maintain knife skills, rice handling, and precise plating, while collaborating with BOH and FOH to deliver quality. Availability nights, weekends, and holidays is required; tip share provides earning potential.
Prior sushi experience preferred; bilingual candidates encouraged.
**This post is for a pool of applicants**
Join the Kumori Team - Master the Art of Sushi
At Kumori, we take pride in serving fresh, beautifully crafted sushi that reflects tradition, creativity, and unmatched quality. With nearly three decades of success and locations growing across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio - our sushi teams are the heart of our culinary excellence.
Why You’ll Love Working at Kumori
What You’ll Do
What We’re Looking For
Physical Requirements
Job Type
If you’re passionate about sushi and ready to grow with a leading Japanese brand - join us at Kumori and bring your craft to life.
(This job description highlights primary responsibilities and expectations but does not include every task that may be required.)