Sushi Specialist Weslaco

New Trend Foods LLC; Pharr (TX); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Kumori in Pharr, Texas, is seeking a talented Sushi Specialist to join our kitchen team. The role focuses on preparing sushi rice, cutting, slicing, and filleting various fish, and delivering high-quality dishes to customers in a fast-paced environment.

This position requires strong communication and organizational skills, with flexibility to work different shifts, including weekends. You will help maintain food safety standards and contribute to a welcoming dining experience at Kumori.

Qualifications

• Excellent communication and organizational skills.
• Willing to learn a new skill.
• Flexibility to work various shifts and weekends.

Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Ordering and receiving merchandise and controlling inventory.
• Daily preparation of work in the department.

Skills

Communication

Time management

Organizational abilities

Willing to learn

Job description

Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!

Reports To: General Manager

FLSA Status: Non-Exempt

Job Description:

At Kumori we are looking for a highly skilled Sushi specialists to prepare sushi dishes in accordance with Kumori standards. The Sushi Specialist will prepare traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish and place orders as needed.

Duties and Responsibilities:

• Expertly cutting, slicing, and filleting different types of fish
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Ordering and receiving merchandise and controlling inventory
• Daily preparation of work in the department
• Other duties assigned.

Qualifications:

• Communication, time-management and organizational abilities
• Willing to learn a new skill

Physical Requirements:

• Good knowledge of various sushi types and sushi rolling techniques preferred
• Flexibility to take on various shifts and weekends
• Ability to stand for an extended period of time
• Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor