Sushi Specialist

New Trend Foods LLC; Brownsville (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Kumori is seeking a highly skilled Sushi Specialist to prepare traditional and contemporary sushi dishes according to Kumori standards. You will manage rice preparation, fish cutting, and plating while upholding food safety and presentation.

The role involves standing for long periods, working flexible shifts, including weekends, and maintaining a clean, efficient kitchen environment in a fast-paced setting.

Qualifications

• Experience with sushi preparation and kitchen safety.
• Ability to follow Kumori standards for quality and presentation.
• Capable of standing for long periods and multi-tasking.

Responsibilities

• Prepare sushi rice, slice and fillet fish to standard.
• Handle orders, maintain portion sizes and clean workstation.
• Assist with inventory and receiving merchandise.

Skills

Communication

Time-management

Organizational skills

Job description

Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!

Reports To: General Manager

FLSA Status: Non-Exempt

Job Description:

At Kumori we are looking for a highly skilled Sushi specialists to prepare sushi dishes in accordance with Kumori standards. The Sushi Specialist will prepare traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish and place orders as needed.

Duties and Responsibilities:

• Expertly cutting, slicing, and filleting different types of fish
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Ordering and receiving merchandise and controlling inventory
• Daily preparation of work in the department

Qualifications:

• Communication, time-management and organizational abilities
• Willing to learn a new skill

Physical Requirements:

• Good knowledge of various sushi types and sushi rolling techniques preferred
• Flexibility to take on various shifts and weekends
• Ability to stand for an extended period of time
• Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor