Sushi Sous Chef — High-Volume, Creative Menus

Xai; Palo Alto (CA); On-site; USD 45,000 - 48,000; Full time

Job summary

SpaceXAI is seeking passionate individuals to join our culinary team as Jr. Sous Chef. You will oversee kitchen inventory, assist with menu setup, and ensure food quality while maintaining a safe kitchen and café space.

This role requires hands-on contribution and strong communication with teammates. Preferred candidates have sushi kitchen experience, a culinary arts degree, or high-volume production and catering background, and the ability to develop innovative daily menus and perform under

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of restaurant/food service production.
• Sushi kitchen experience preferred.
• Degree in culinary arts is a plus.
• Ability to create innovative menus daily.
• Ability to work under pressure with strong communication.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Enforce food quality.
• Ensure safety of physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front-of-house food preparation.

Skills

Sushi

Menu development

Communication

Pressure handling

Job description

SpaceXAI is seeking passionate individuals to join our culinary team as Jr. Sous Chef. You will oversee kitchen inventory, assist with menu setup, and ensure food quality while maintaining a safe kitchen and café space.

This role requires hands-on contribution and strong communication with teammates. Preferred candidates have sushi kitchen experience, a culinary arts degree, or high-volume production and catering background, and the ability to develop innovative daily menus and perform under