Sushi Sous Chef

Banner House at T Bar M; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Banner House at T Bar M in Dallas is seeking an experienced Sushi Sous Chef to lead sushi prep and support daily kitchen operations. The ideal candidate brings passion for Japanese cuisine, sharp knife skills, and a proven ability to maintain high standards.

You will train staff, manage timing, monitor inventory, and ensure strict food safety compliance while delivering an exceptional guest experience in a busy setting.

Qualifications

• Minimum 5 years of sushi chef experience; Sous Chef experience preferred.
• Strong knowledge of sushi prep, seafood handling, and Japanese techniques.
• Excellent knife skills and attention to detail.
• Leadership experience in a high-volume restaurant.

Responsibilities

• Prepare sushi, sashimi, nigiri, and rolls to company standards.
• Assist Executive Sushi Chef with daily kitchen operations.
• Ensure consistent food quality, presentation, and portions.
• Train and mentor kitchen staff.
• Monitor inventory and assist with ordering and waste reduction.
• Follow all food safety and health regulations.
• Maintain a clean, organized workstation.
• Collaborate with FOH and kitchen for guest experience.

Skills

Sushi experience

Knife skills

Leadership

Multitasking

Food safety

Job description

About The Role

Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations.

What You’ll Do

• Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards.
• Assist the Executive Sushi Chef with daily kitchen operations and workflow.
• Ensure consistent food quality, presentation, and portion control.
• Train, mentor, and support kitchen staff.
• Monitor inventory, assist with ordering, and minimize food waste.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and efficient work station.
• Work collaboratively with the front-of-house and kitchen teams to provide an excellent guest experience.

Qualifications

• Minimum5years of sushi chef experience(Sushi Sous Chef experience preferred).
• Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques.
• Excellent knife skills and attention to detail.
• Leadership experience in a high-volume restaurant preferred.
• Ability to multitask and perform well under pressure.
• Reliable, punctual, and professional.
• Flexible schedule, including nights, weekends, and holidays.
• Food Handler Certification (or ability to obtain one before employment).