Sushi Restaurant Server – Tips, Benefits & Growth

Trapper's Sushi Co.; Seattle (WA); Vor Ort; USD 25.000 - 35.000; Vollzeit

Benefits dieser Stelle

Paid sick leave

Health, dental, and vision insurance

401(k) with company match

Employee discounts on meals

Zusammenfassung

Trapper’s Sushi Co. in Seattle, WA is hiring servers to deliver memorable guest experiences through attentive service and accurate order fulfillment. You will greet guests, take orders, recommend menu items, and ensure a smooth dining flow in a fast-paced environment.

The role requires strong communication, teamwork, and a positive attitude, with a focus on hospitality and guest satisfaction in a busy restaurant setting.

Qualifikationen

• Previous serving or customer service experience preferred.
• work effectively in a fast-paced, team-oriented environment.
• Strong communication, multitasking, and organizational skills.
• Professional appearance and positive attitude.

Aufgaben

• Greet, seat, and engage guests in a warm, professional manner.
• Take accurate food and beverage orders and deliver items promptly.
• Provide menu recommendations and answer guest questions with confidence.
• Ensure guest satisfaction throughout the dining experience by anticipating needs and resolving concerns.
• Handle payments, process transactions through the POS system, and manage guest checks accurately.
• Maintain cleanliness and organization of dining areas, service stations, and side work areas.
• Follow health, food safety, and sanitation procedures in compliance with OSHA and local health regulations.
• Support team members to ensure smooth and efficient restaurant operations.

Kenntnisse

Customer service

Communication

Multitasking

Professional appearance

Jobbeschreibung

Trapper’s Sushi Co. in Seattle, WA is hiring servers to deliver memorable guest experiences through attentive service and accurate order fulfillment. You will greet guests, take orders, recommend menu items, and ensure a smooth dining flow in a fast-paced environment.

The role requires strong communication, teamwork, and a positive attitude, with a focus on hospitality and guest satisfaction in a busy restaurant setting.