Sushi & Raw Bar Cook — $500 Sign-On Bonus

The-Twelve-Thirty-Club; Nashville (TN); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Sign-on Bonus

Medical Insurance (HSA Available)

Life, Accident Protection & Critical I

Job summary

The Twelve Thirty Club in United States is hiring a Sushi and Raw Bar Cook. A $500 sign-on bonus is offered after 30 days of employment, with immediate hiring. The role requires hands-on sushi preparation and guest interaction in a high-energy dining environment.

Qualifications include 2 years of kitchen experience, English proficiency, ability to lift up to 50 pounds, and weekend/holiday availability. Benefits include health insurance and other corporate perks as part of an Equal Opportunity

Qualifications

• 2 years of recent kitchen experience
• Ability to speak and understand English
• Stand for long periods and lift up to 50 pounds
• Weekend and some holidays availability
• Experience with sushi and raw bar prep preferred

Responsibilities

• Expertly cut, slice and filet different types of fish
• Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the chef when quality is substandard
• Prepare sushi dishes according to established guidelines on quality, portion size, presentation and food safety
• Maintain a clean work environment to prevent food contamination
• Take a regular inventory of food supplies and other products
• Report any problems with kitchen equipment to the chef on duty
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use
• Communicate with service staff to ensure that special requests and food allergy considerations are met
• Comfortable interacting with guests while preparing sushi and raw bar items

Skills

Sushi preparation

Food safety

English speaking

Customer interaction

Job description

The Twelve Thirty Club in United States is hiring a Sushi and Raw Bar Cook. A $500 sign-on bonus is offered after 30 days of employment, with immediate hiring. The role requires hands-on sushi preparation and guest interaction in a high-energy dining environment.

Qualifications include 2 years of kitchen experience, English proficiency, ability to lift up to 50 pounds, and weekend/holiday availability. Benefits include health insurance and other corporate perks as part of an Equal Opportunity