Sushi Prep Cook

Wegmans Food Markets

Frederick (CO)

Vor Ort

USD 23.000 - 24.000

Vollzeit

14 Tage+
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Zusammenfassung

Wegmans Food Markets in Frederick, MD is seeking a sushi prep teammate. Bring your love for sushi and we’ll teach you the rest.

You will help prepare fresh, high-quality sushi rolls to be sold in our store and assist customers with made-to-order or special requests in a fast-paced, customer-focused environment. You’ll work alongside experienced sushi chefs, learn traditional techniques, maintain kitchen cleanliness, and ensure timely preparation.

Qualifikationen

  • Must be able to work in a fast-paced environment and handle multiple tasks.

Aufgaben

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Kenntnisse

Fast-paced work
Multitasking

Jobbeschreibung

Location:

7830 Wormans Mill Road Frederick, MD 21701

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we’ll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • Ability to work in a fast-paced environment and handle multiple tasks
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