Sushi Operations Lead: Train, Quality & Service

Hana Brands; Irving (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Hana Brands is seeking a Sushi Team Leader to supervise on-site sushi operations, ensuring day-to-day execution, schedule adherence, product freshness and safety. The STL actively participates in food prep, trains Sushi Chefs, and maintains a clean, customer-ready environment while upholding brand standards.

The role requires strong people and culinary skills, English communication, and a food safety mindset.

Qualifications

• Three years in the food service industry; sushi rolling experience required.
• Excellent knife skills with ability to cut large fish for sashimi and nigiri; prep vegetables for rolls.
• Ability to read, write and communicate in English.
• Professional conduct with customers and coworkers; respectful demeanor at all times.
• Valid food handler's license and strong knowledge of food safety regulations.

Responsibilities

• Drive sales through operations and marketing execution.
• Control profit and loss by monitoring inventory and business analytics.
• Maintain food waste awareness and manage associated costs to meet kiosk goals.
• Train and develop team to meet company standards and goals.
• Adhere to training guides; create rolls per kiosk guidelines.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Waste Control

Job description

Hana Brands is seeking a Sushi Team Leader to supervise on-site sushi operations, ensuring day-to-day execution, schedule adherence, product freshness and safety. The STL actively participates in food prep, trains Sushi Chefs, and maintains a clean, customer-ready environment while upholding brand standards.

The role requires strong people and culinary skills, English communication, and a food safety mindset.