Sushi Line Cook, Sushi by Scratch

The Adolphus; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

PTO/PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k company matching

Student loan repayment

Additional ancillary benefits

Job summary

The Adolphus hotel in Dallas seeks a passionate culinary team member to create intentional dining experiences that elevate local flavors. Responsibilities include workstation preparation, cooking efficiency, and adherence to kitchen safety.

With at least 1+ years in professional cooking and culinary knowledge preferred, the role emphasizes an engaging kitchen environment and effective communication. Enjoy a variety of beneficial perks including medical coverage and 401k matching.

Qualifications

• At least 1+ years of related professional cooking experience.
• Ability to follow sanitation and cleanliness procedures.
• Experience with commercial restaurant cooking equipment.

Responsibilities

• Setting up, cleaning, and organizing a workstation.
• Preparing a variety of ingredients and recipes with efficiency.
• Maintaining good kitchen safety and sanitation.

Skills

Professional cooking experience

Commercial cooking equipment

Communication skills

Sanitation procedures

Fast-paced environment

Education

Culinary degree or related experience

Job description

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Requested Capabilities

• At least 1+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• wide range of additional ancillary benefits

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

We encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.