Sushi Line Cook: Craft Fresh Rolls in Busy Kitchen

Wegmans; Buffalo (NY); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health benefits

401(k) match

Scholarship program

LiveWell Wellness program

Job summary

Wegmans is seeking an enthusiastic sushi cook to prepare fresh, high-quality rolls and assist customers with made-to-order requests in a fast-paced store setting. You will work alongside experienced sushi chefs, learning traditional techniques and honing your craft while ensuring consistent presentation and customer satisfaction.

As part of a team at Wegmans, you will contribute to a positive dining experience, handle ingredients safely, and maintain cleanliness.

Qualifications

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Knife skills

Kitchen experience

Job description

Wegmans is seeking an enthusiastic sushi cook to prepare fresh, high-quality rolls and assist customers with made-to-order requests in a fast-paced store setting. You will work alongside experienced sushi chefs, learning traditional techniques and honing your craft while ensuring consistent presentation and customer satisfaction.

As part of a team at Wegmans, you will contribute to a positive dining experience, handle ingredients safely, and maintain cleanliness.