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Sushi Line Cook

Landry's

West Hollywood (CA)

On-site

USD 10,000 - 60,000

Full time

11 days ago

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Job summary

Join a prestigious dining team as a Sushi Line Cook at Landry's! This role offers you a chance to enhance your culinary skills in an upscale atmosphere. Enjoy unparalleled training programs, flexible scheduling, and numerous benefits while ensuring high-quality food delivery to guests. With a focus on career advancement, this position is perfect for those looking to excel in the culinary field.

Benefits

Generous employee discounts
Flexible schedules
Paid time off
Community volunteer opportunities

Qualifications

  • Excellent understanding of cooking methods and ingredients.
  • Ability to work in a fast-paced, high-stress environment.
  • Minimum of 2 years experience in a similar role.

Responsibilities

  • Prepares raw fish and makes sushi rice.
  • Handles inventory and restocking of ingredients.
  • Ensures adherence to food preparation and hygiene standards.

Skills

Cooking methods
Effective communication
Task handling

Job description

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Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

  • Prepares raw fish in an appropriate manner
  • Makes sushi rice with perfect form and consistency
  • Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
  • Monitors inventory of supplies
  • Handles restocking of ingredients
  • Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

Apply now if you:

  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $19.65 - USD $24.00 /Hr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Other
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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