Sushi Line Cook

Jonathan Club; Santa Monica (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a prestigious club as a Sushi Line Cook, where you'll prepare exceptional sushi and support culinary events. This entry-level role emphasizes quality food preparation, sanitation, and teamwork in a vibrant hospitality environment. Ideal for those with a positive attitude and a commitment to learning.

Qualifications

• No prior experience required; commitment to learning essential.
• Excellent personal hygiene and grooming standards.

Responsibilities

• Prepare and execute a la carte sushi orders.
• Maintain cleanliness and sanitation of the work area.
• Assist in training new cooks and support team members.

Skills

Positive attitude

Effective communication

Ability to work quickly

Job description

Join to apply for the Sushi Line Cook role at Jonathan Club.

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Please only apply directly through our application portal to be considered: Application Link.

Job Overview

As a Sushi Line Cook at the Beach Club, you will be responsible for preparing and executing a la carte sushi orders, as well as supporting occasional catered and member events. Your role involves creating an exceptional culinary experience through food preparation, cooking, and presentation. You must take ownership of all sushi-related tasks, adhere to sanitation regulations, and handle all food items and equipment correctly. A current food handler certificate is required. You will also assist the Beach Culinary Department, led by the Head Chef, Executive Sous Chef, and Chef de Cuisine, in planning and preparing quality food and beverages.

Responsibilities

• Provide high-quality hospitality service to members.
• Work at the designated sushi station as assigned by the Sushi Chef and Head Chef.
• Organize the work area efficiently and manage order storage.
• Prepare and deliver food within recommended timeframes to meet member expectations.
• Operate kitchen equipment such as rice cookers, fryers, ovens, stoves, grills, microwaves, and fryers.
• Produce quality products efficiently for members and team members.
• Maintain cleanliness and sanitation of the work area.
• Prepare ingredients and cook food according to recipes and standards.
• Handle food preparation tasks like butchering, portioning, chopping, and storing.
• Follow recipes and yield guides for all menu items.
• Ensure proper storage of all products.
• Communicate needs during busy periods and report incidents to supervisors.
• Serve food in proper portions and presentation.
• Disinfect kitchen areas and tools regularly.
• Minimize waste and control food costs.
• Review work status and follow up with supervisors before leaving.
• Assist in training new cooks and support team members as needed.

Qualifications

• Positive attitude towards job, coworkers, and members; willingness to learn.
• Ability to work quickly and efficiently in a fast-paced environment.
• Excellent personal hygiene and grooming standards.
• Effective communication skills, both written and verbal.

Experience

No prior experience required; commitment to learning and working is essential.

Our values at Jonathan Club are Family, Community, Wellness, Respect, and Passion. We aim to enrich members' lives by providing extraordinary experiences and fostering a diverse, welcoming environment.

Jonathan Club is an Equal Opportunity Employer and considers qualified applicants with criminal histories in accordance with the Los Angeles Fair Chance Initiative.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industry: Hospitality