Line Cook

HHM Hospitality; Culver City (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness 프로그램

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hospitality is seeking a Line Cook in Culver City, CA. You will prepare food items to standard, rotate perishables, and maintain proper temperatures while following recipes and production guidelines. The role offers growth toward Lead Cook, Sous Chef, and beyond.

Ideal candidates hold a high school diploma and have at least 2 years of related kitchen experience. The position may require standing, lifting, and working varied shifts including weekends.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Food preparation

Quality control

Safety compliance

Education

High school diploma

Job description

Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.


• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.


• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.


• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.


• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.


• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.


• Operate, maintain and properly clean kitchen tools and equipment.


• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.


• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.


• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities


• Medical, Dental and Vision Health Insurance


• Paid Time Off


• 401k Company Match


• Free Basic Life Insurance


• Travel Discounts


• Commuter Transit and Commuter Parking Benefits


• Employee Assistance and Wellness Program


• Educational/Professional Development


• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.


• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It