Sushi Line Cook

Wegmans Food Markets; Manalapan (FL); On-site; USD 25,000 - 26,000; Part time

Job summary

Wegmans Food Markets in New Jersey is seeking a part-time sushi prep team member to help prepare fresh sushi and assist customers with made-to-order items. You will work alongside experienced sushi chefs in a fast-paced, customer-focused environment.

The role involves learning traditional techniques, maintaining kitchen cleanliness, and delivering high-quality presentations. Prior kitchen experience helps, and willingness to learn is essential for growth at Wegmans.

Qualifications

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Kitchen experience

Knife skills

Willingness to learn

Job description

Location:

55 US Highway 9 South Manalapan, NJ 07726

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$18 - $18.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting