Sushi Line Cook

Groot Hospitality; Miami (FL); On-site; USD 38,000 - 54,000; Full time

Job summary

Groot Hospitality in Miami is seeking a highly skilled Sushi Line Cook to prepare sushi dishes in line with health regulations and restaurant standards. You will be responsible for preparing sushi rice, cutting fish, and coordinating with staff to meet customer preferences.

Ideal candidates have 10+ years of experience, a valid food handler’s license, and strong leadership and communication skills to thrive in a fast-paced kitchen.

Qualifications

• Minimum of 10 years of experience in sushi preparation.
• Food handler’s license and knowledge of safety regulations.
• Strong leadership and communication skills for a high-volume kitchen.

Responsibilities

• Expertly cut, slice, and fillet different types of fish.
• Inspect quality of fruits, vegetables, and fish; inform Executive Chef if sub-standard.
• Prepare various sushi dishes following guidelines on quality and presentation.
• Maintain a clean work environment to prevent contamination.
• Take regular inventory of food supplies and resources.
• Report kitchen equipment issues to the manager on duty.
• Sterilise utensils and equipment before use.
• Coordinate with wait staff to meet special requests and allergies.

Skills

Sushi & sashimi

10+ years exp

Food safety

Leadership

Communication

Stamina/standing

Job description

Description

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

Job Type

Full-time

Description

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

We are looking to hire a highly skilled Sushi Line Cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Line Cook’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customise customers’ orders according to preferences and food allergy considerations.

Due to the nature of our business, this position is required to work weekends and holidays.

General Duties And Responsibilities

The day-to-day responsibilities include but are not limited to

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilising all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Requirements

The requirements for this position include but are not limited to

Knowledge And Skills

• Strong skills in sushi and sashimi
• Minimum of 10 years of experience
• Food handler’s license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organisational, time management, and problem-solving skills.

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand basic cooking directions.

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an ‘at-will’ basis.