Sushi/Japanese Cuisine Chef

Compass Group USA; New York (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in New York City seeks a Sushi/Japanese Cuisine Chef to oversee the sushi program for a Premier Executive Dining account. You will lead sushi production, planning, inventory, and ordering to ensure quality and presentation.

Adhere to HACCP and food safety standards while guiding the cafe team. Ideal candidates bring 3+ years in upscale, high-volume Japanese sushi operations, strong knife skills, leadership abilities, and proficiency in Microsoft Office.

Qualifications

• 3+ years in upscale, high-volume Japanese sushi operations.
• Experience with sushi prep, raw fish handling, and sushi rice.
• Strong leadership, coaching, and training skills.
• HACCP knowledge and food safety compliance.

Responsibilities

• Designs, manages, and owns the overall experience, not just the offerings.
• Oversees sushi program execution, quality, and presentation.
• Plans production, inventory, and ordering for sushi station.
• Ensures proper handling and storage of perishable ingredients.
• Leads cafe team with day-to-day coaching and guidance.
• Collaborates with Executive Chef on culinary operations.
• Ensures compliance with company guidelines and safety standards.
• Promotes food and workplace safety and professional conduct.

Skills

Japanese cuisine

Sushi production

Leadership

Knife skills

HACCP knowledge

ServSafe certified

Microsoft Office

Tools

Microsoft Office

Job description

Salary: $85,000 - $110,000 /Yr.

SUSHI/ JAPANESE CUISINE CHEF

Salary: $85,000 - $110,000 /Yr.

Other Forms of Compensation: Comprehensive Benefits Package

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work,

As the Sushi/ Japanese Cuisine Chef overseeing the Sushi Program for a Premier Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include preparing, setting up, and breaking down the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper handling, preparation, and storage of all perishable ingredients while maintaining the highest standards of quality and presentation. Additionally, you will be expected to adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production.

Key Responsibilities

• Designs, manages, and owns the overall experience, not just the offerings.
• Exhibits a passion for quality food preparation and taste. Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides.
• Prepares well-balanced meals to fuel clients through the day.
• Sets an expectation of hospitality that is friendly and engaging.
• Trains and develops team members.
• Assists the Executive Chef in overseeing all aspects of culinary operations while providing day-to-day leadership, coaching, and oversight of the café team.
• Works with the Executive Chef to ensure all Company employee guidelines are implemented and adhered to.
• Promotes a culture of Food and Workplace Safety.
• Treats everyone with professionalism, care, and respect.
• Communicates with the Client honestly, accurately, and promptly.

Preferred Qualifications

• Experience in Japanese cuisine, including the types of sushi, working with raw fish, sushi rice, or traditional Japanese techniques.
• Previous experience in the preparation and production of sushi in a high-volume setting.
• At least 3 years of experience in upscale, high-volume Japanese sushi operations.
• Supervisory, leadership, coaching, training & management skills.
• Excellent knife skills.
• Self-starter, innovative, and able to multitask in high-volume operations.
• Maintains a positive attitude and motivates the team.
• Must be knowledgeable on HACCP controls, along with proper storage and use of food.
• Knowledge of current industry and food trends.
• Computer skills: proficient in Microsoft Office.
• Ability to lift, bend, and carry up to 40 lbs.
• Knowledge of safe and sanitary food handling principles.
• Conformity to the highest standards of personal integrity and ethical behavior.
• ServSafe or Department of Health certification is a plus.

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

• Medical.
• Dental.
• Vision.
• Life Insurance/ AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Paid Parental Leave.
• Personal Leave.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf