SUSHI/ JAPANESE CUISINE CHEF

Restaurant Associates; New York (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Commuter Benefits

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in New York City is seeking a Sushi/Japanese Cuisine Chef to lead the sushi program for a Premier Executive Dining account. You will oversee sushi production, inventory, and ordering while upholding top quality and presentation with HACCP compliance.

This role requires extensive Japanese sushi experience, strong leadership, excellent knife skills, and the ability to manage high-volume operations in a luxury dining environment.

Qualifications

• Experience in Japanese cuisine with sushi, raw fish handling, and traditional techniques.
• 3+ years in upscale, high-volume Japanese sushi operations.
• Supervisory and training skills with team coaching ability.
• Knowledge of HACCP controls and safe food handling.

Responsibilities

• Designs, manages, and owns the overall sushi program and guest experience.
• Oversees sushi station setup, production, inventory, and ordering.
• Ensures quality, presentation, and adherence to HACCP guidelines.
• Leads and trains team; supports Executive Chef in culinary operations.

Skills

Japanese cuisine experience

High-volume sushi operations

Leadership & training

Knife skills

Food safety HACCP

ServSafe/DOH certification

Job description

Restaurant Associates

Position Title: SUSHI/ JAPANESE CUISINE CHEF

Salary: $85,000 - $110,000 /Yr.

Other Forms of Compensation: Comprehensive Benefits Package

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-Best Places to Work, This is R/A!

Job Summary:

As the Sushi/ Japanese Cuisine Chef overseeing the Sushi Program for a Premier Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include preparing, setting up, and breaking down the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper handling, preparation, and storage of all perishable ingredients while maintaining the highest standards of quality and presentation. Additionally, you will be expected to adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production.

Key Responsibilities:

• Designs, manages, and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
• Prepares well-balanced meals to fuel clients through the day
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Assists the Executive Chef in overseeing all aspects of culinary operations while providing day-to-day leadership, coaching, and oversight of the café team.
• Works with the Executive Chef to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Treats everyone with professionalism, care, and respect
• Communicates with the Client honestly, accurately, and promptly

Preferred Qualifications:

• Experience in Japanese cuisine, including the types of sushi, working with raw fish, sushi rice, or traditional Japanese techniques
• Previous experience in the preparation and production of sushi in a high-volume setting
• At least 3 years of experience in upscale, high-volume Japanese sushi operations
• Supervisory, leadership, coaching, training & management skills
• Excellent knife skills
• Self-starter, innovative, and able to multitask in high-volume operations
• Maintains a positive attitude and motivates the team
• Must be knowledgeable on HACCP controls, along with proper storage and use of food
• Knowledge of current industry and food trends
• Computer skills: proficient in Microsoft Office
• Ability to lift, bend, and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification is a plus

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf