Sous Chef

Restaurant Associates Corp.; Northern, New York (KY, NY); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Job summary

Restaurant Associates is seeking a Sous Chef to lead the culinary operation for a NYC corporate dining facility. You will supervise the culinary team, assist in menu planning, and support catering events with the Executive Chef. Focus on food quality, cost controls, and client satisfaction is essential.

Join a dynamic team where leadership and creativity are valued, with opportunities to grow within a national dining program and access comprehensive benefits.

Qualifications

• A.S. or equivalent experience.
• Experience with high-volume kitchens.
• Catering experience required.
• ServSafe certification is highly desirable.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary Leadership

Cost controls

Menu planning

High-volume kitchens

Education

AS or equivalent

Tools

Microsoft Excel

PowerPoint

Outlook

Job description

Restaurant Associates

Position Title:[[title]]

Salary:$75,000 - $80,000/Yr

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to Work, This is R/A!

Job Summary:

As aSous Chef with Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in NYC. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates, and you will work with the Executive Chef/Chef to develop new menus and assist with ordering, as well as support catering events.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional ready to take the next step in their career. Join a dynamic team where your creativity, leadership, and passion for food are valued—and where you’ll have meaningful opportunities to grow your skills, take on new responsibilities, and advance your career.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and controlling expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Experience with high-volume kitchens
• Catering experience required
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experience helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:1572591

Restaurant Associates

NANCY M TEIXEIRA

[[req_classification]]