Sushi-Driven Chef de Cuisine — Lead & Open-Shift

Lettuce Entertain You Restaurants; Nashville (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Accident Protection

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking a Chef de Cuisine for their new Sushi-san Nashville location. This role requires leading BOH operations and ensuring quality in food preparation. Ideal candidates should have at least 4 years of experience and strong skills in sushi preparation and fish butchery.

Competitive salary of $70,000 - $90,000 per year with comprehensive benefits awaits the successful candidate.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.
• Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques.
• Ability to lead and develop teams.
• Skilled in managing BOH systems.

Responsibilities

• Lead the opening shift and ensure effective BOH operations.
• Track and control food costs and purchase supplies.
• Provide guidance to hourly and management teams.
• Ensure quality of menu items through regular checks.
• Interview, hire, onboard, and train BOH staff.

Skills

Sushi preparation

Fish butchery

Japanese culinary techniques

Team leadership

BOH systems management

Job description

Lettuce Entertain You Restaurants is seeking a Chef de Cuisine for their new Sushi-san Nashville location. This role requires leading BOH operations and ensuring quality in food preparation. Ideal candidates should have at least 4 years of experience and strong skills in sushi preparation and fish butchery.

Competitive salary of $70,000 - $90,000 per year with comprehensive benefits awaits the successful candidate.