Chef de Cuisine

Lettuce Escape; Nashville, Northern (TN, KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking a Chef de Cuisine for their new Sushi-san Nashville location. The ideal candidate will have over 4 years of Chef experience and strong knowledge in sushi preparation and Japanese culinary techniques.

This role involves leading BOH operations, managing food costs, and developing kitchen staff. In addition to a competitive salary, employees benefit from robust training and various perks including medical, dental, and vision insurance.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.
• Strong knowledge of sushi preparation and Japanese culinary techniques.
• Ability to lead and develop teams.

Responsibilities

• Lead the opening shift process including food orders and inventory management.
• Ensure effective and efficient BOH operations including food prep and cooking.
• Track and control food costs and purchase food products.
• Partner with GM to interview and develop all BOH employees.
• Model and promote teamwork across all teams.

Skills

Sushi preparation

Fish butchery

Team leadership

BOH systems management

Job description

About US

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish sevendays a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.

Overview

Sushi-san Nashville is Hiring Now: CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
• Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
• Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
• Perform regular line checks throughout the day to ensure quality of all menu items
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant
• Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
• Ability to lead and develop teams
• Skilled in managing BOH systems

Salary Range

USD $70,000.00 - USD $90,000.00 /Yr.