Sushi Cook: Master Sushi, Global Opportunities

ETARU; Florida; Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

Family Meals

Rewards & Recognition

Staff discount

Job summary

ETARU in the United States invites a skilled Sushi Cook to join our Robatayaki kitchen. You will prepare sushi and sashimi with precision, handle seafood, and uphold our high standards in a fast-paced environment. The role emphasizes teamwork, consistency, and a passion for Japanese cuisine.

Evening, weekend, and holiday shifts are required, with opportunities for growth within a world-renowned brand. We offer world-class training, health benefits, staff discounts, and a supportive, inclusive

Qualifications

• Proficiency in sushi and sashimi preparation.
• Strong knife skills and seafood handling.
• Ability to work well in a fast-paced kitchen.

Responsibilities

• Prepare sushi and sashimi according to recipes and plating standards.
• Handle and portion seafood, including filleting and cutting fish.
• Ensure freshness, quality, and proper storage of ingredients.
• Follow recipes and plating guidelines for consistency.
• Maintain cleanliness and organization of the sushi station.

Skills

Sushi prep

Knife skills

Seafood handling

Team player

Flexible hours

Job description

ETARU in the United States invites a skilled Sushi Cook to join our Robatayaki kitchen. You will prepare sushi and sashimi with precision, handle seafood, and uphold our high standards in a fast-paced environment. The role emphasizes teamwork, consistency, and a passion for Japanese cuisine.

Evening, weekend, and holiday shifts are required, with opportunities for growth within a world-renowned brand. We offer world-class training, health benefits, staff discounts, and a supportive, inclusive