Sushi Cook - HMF

The Breakers Palm Beach; Town of Florida (NY); On-site; USD 20,000 - 29,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume meals in a fast-paced, team-oriented kitchen. You will follow established recipes and ensure compliance with food safety regulations while maintaining a positive, can-do attitude.

This entry-level role offers hands-on training, emphasis on HACCP standards, and collaboration to uphold the resort's reputation for quality dining experiences.

Qualifications

• High school diploma or equivalent; prior culinary experience preferred.
• Familiarity with a la carte preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP standards.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate concerns, suggestions, or feedback in a professional manner.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate willingness to learn and improve continuously.

Skills

Culinary experience

A la carte preparation

HACCP familiarity

Attention to detail

Teamwork and positive attitude

Education

High school diploma or equivalent

Job description

Job Summary

The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.