Sushi Cook / Chef

The Hamilton; Washington (District of Columbia); On-site; USD 40,000 - 55,000; Full time

Job summary

The Hamilton is seeking full-time Sushi Cooks to prepare high-quality sushi in a dynamic and rewarding environment. You will be part of an esteemed culinary team, known for creativity and excellence. Enjoy competitive pay, flexible schedules, and numerous growth opportunities in a respected, established restaurant group.

Benefits

Competitive Pay

Flexible Schedule

Excellent Training

Generous 401k

50% Meal Discount

Top Health Plan

Employee Assistance Program

Career Growth Opportunities

Exclusive Discounts

Merit Recognition

Qualifications

• Experience making sushi in a high-volume environment.
• Knowledge of Japanese cutting and preparation techniques.
• Understanding of food safety and hygiene practices.

Responsibilities

• Prepare high-quality sushi and sashimi with precision.
• Maintain proper handling and storage of raw fish.
• Collaborate with chefs to execute menu items.

Skills

Knife skills

Attention to detail

Food safety knowledge

Job description

Location: Washington, DC, United States
Date Posted: Jun 14, 2025

The Hamilton restaurant is hiring full-time Sushi Cooks / Sushi Chefs!

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?

Look no further than The Hamilton—home to one of Washington, DC’s most respected sushi programs, known for its creativity and high quality. When you join our sushi team, you become part of a trusted restaurant, a skilled team, and a company that runs 13 top dining concepts across the DC, Maryland, and Virginia area.

The Hamilton is near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines, and accessible via multiple bus routes, we offer easy commuting options.

WHY JOIN THE CLYDE'S TEAM AS A SUSHI COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A SUSHI COOK

• Experience making sushi in a high-volume and fast-paced environment.
• Strong knife skills and knowledge of Japanese cutting and preparation techniques.
• Ability to identify high-quality fish and maintain freshness standards.
• Attention to detail and commitment to sushi presentation.
• Understanding of food safety, hygiene, and cross-contamination practices.
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

WHAT YOU WILL DO AS A SUSHI COOK

• Prepare high-quality sushi and sashimi with precision and consistency, including nigiri, maki, and specialty rolls.
• Maintain proper handling and storage of raw fish and other perishable ingredients to ensure food safety and freshness.
• Set up and stock sushi bar with all necessary supplies, knives, and tools prior to service.
• Collaborate with chefs and kitchen staff to execute menu items and specials according to recipe and plating standards.
• Uphold cleanliness, organization, and sanitation of the sushi station in accordance The Hamilton’s high standards for food safety and quality.

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Interested in working for Clyde's Restaurant Group?
Take the first step by joining our Talent Network today!