Experienced Line Cook wanted Saute or Grill Station

Farmers and Chefs LLC; City of Poughkeepsie (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading culinary company is seeking a talented Sous Chef to join its team. This role involves creating innovative menus, assisting in kitchen operations, and training staff. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for remarkable food.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Extensive previous culinary experience required.
• ServeSafe or Food Handler’s Certification preferred.
• Ability to thrive under pressure.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Assist Executive Chef with kitchen operations.
• Supervise and coordinate food preparation and presentation.

Skills

Culinary Techniques

Leadership

Inventory Management

Food Safety

Creativity

Education

High school diploma/GED

Certification from culinary school

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills