Line Cook

The Wells; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a culinary team at The Duck & The Peach and La Collina, seeking skilled cooks for full-time positions. As a PM Line Cook, you'll create seasonal American dishes in a fast-paced kitchen. The Lunch Cook role involves preparing Tigelle sandwiches and engaging with customers, ideal for those with strong cooking skills and a passion for hospitality.

Benefits

Competitive pay based on experience

Growth opportunities

Supportive kitchen culture

Team player environment

Paid sick leave

Health benefits

Qualifications

• 2+ years of experience in a professional kitchen for PM Line Cook.
• Strong cooking skills are desired for both roles.
• Experience with Italian cuisine is a plus for Lunch Cook.

Responsibilities

• Craft seasonal, modern American dishes as PM Line Cook.
• Engage with customers while cooking in a guest-facing role for Lunch Cook.

Skills

Knife skills

Attention to detail

Organization

Team player mindset

Passion for learning

Cooking skills

Friendliness

Job description

Join Our Culinary Team at The Duck & The Peach & La Collina!

The Duck & The Peach and La Collina are looking for passionate and skilled cooks to join our team! We are hiring for:

PM Line Cook – The Duck & The Peach (Full-Time, 30-35 Hours/Week)

If you love working with high-quality ingredients and thrive in a fast-paced, collaborative kitchen, this role is for you! As a PM Line Cook, you will work with our talented chef team, led by Executive Chef Katarina Petonito and Pastry Chef Rochelle Cooper, to craft seasonal, modern American dishes with integrity and finesse.

Schedule & Details:

• Start time: between 2-3 PM
• Full-time position: 30-35 hours/week
• Evening service, working the line in a fast-paced, high-volume environment.

What We’re Looking For:

• 2+ years of experience in a professional kitchen.
• Strong knife skills and attention to detail.
• Ability to stay organized and work efficiently during busy service.
• A team player mindset—no egos, just great food and collaboration.
• Passion for learning and growing within a dynamic kitchen.

Lunch Cook – La Collina’s Tigelle Window (Guest-Facing, 6-Day Week)

La Collina’s Tigelle Window is our 6-day-a-week lunch concept, where we serve our signature Italian-inspired Tigelle sandwiches. This is a guest-facing role, meaning you’ll not only cook but also engage with customers, bringing warmth and hospitality to the experience.

Schedule & Details:

• Start time: 9:30-10 AM
• Prep and cooking responsibilities before and during service.
• Six-day work week with lunch service hours.

What We’re Looking For:

• Strong cooking skills with a focus on efficiency and consistency.
• Ability to work neatly and quickly in a small, open kitchen.
• Friendly and approachable—this role interacts with guests!
• Passion for great food and hospitality.
• Experience with Italian cuisine is a plus, but not required.

Physical & Workplace Requirements:

• Must be able to stand for 6-8 hours during a shift.
• Must be able to lift up to 50 pounds.
• This is an on-site role at The Duck & The Peach (PM Line Cook) and La Collina (Lunch Cook).
• The closest Metro stop is Eastern Market.

DC Employer Requirements:

We comply with all Washington, D.C. labor laws, including but not limited to:

• Providing paid sick leave and applicable health benefits.
• Maintaining a safe, discrimination-free workplace.
• Offering equal opportunity employment to all applicants.

Why Join Us?

• Work with a team of passionate chefs dedicated to quality and innovation.
• Competitive pay based on experience.
• Supportive, professional kitchen culture—team players only!
• Growth opportunities within Eastern Point Collective.

Ready to join the team? Apply now! We can’t wait to meet you.