SUSHI Cook

OTG Management; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join OTG Management as a Sushi Cook at MSP, where you'll prepare and plate delicious sushi while adhering to high standards of quality and safety. This full-time position offers competitive pay and benefits in a dynamic hospitality environment. Ideal candidates will have experience in Japanese-style cooking and a passion for customer satisfaction.

Benefits

Healthcare benefits

Competitive 401(k) match

Paid time off

Qualifications

• Experience in Japanese-style cooking.
• Experience working in a sushi restaurant.

Responsibilities

• Perform all duties necessary to support the business, including food preparation.
• Follow standard preparation and cooking procedures as designated by the manager or chef.
• Maintain safety and sanitation standards.

Skills

Japanese-style cooking

Sushi preparation

Job description

Join to apply for the SUSHI Cook role at OTG Management

Join Our Team

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Sushi Cook now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with industry-leading compensation and benefits, including PTO, healthcare, and a competitive 401(k) match.

About OTG

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With over 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ crew members serve millions of travelers each year.

Why Join OTG?

Discover endless opportunities to explore, learn, and realize your potential in exciting hospitality environments. Our people drive our experiences, so we offer some of the best compensation and benefits in the industry.

Role and Responsibilities

Position Summary:

As a Sushi Cook at MSP, you will perform all duties necessary to support the business, including food preparation according to specifications and time limits, and ordering ingredients as directed.

Responsibilities:

• Follow standard preparation and cooking procedures as designated by the manager or chef.
• Adhere to recipes, portion controls, and presentation standards.
• Coordinate food delivery within time standards.
• Demonstrate product standards and recipe knowledge daily.
• Set up, maintain, and close stations, including cleaning and prepping.
• Prepare and plate food items according to specifications and time limits.
• Maintain safety and sanitation standards.
• Use personal protective equipment properly.
• Maintain a neat appearance.
• Respond to callbacks and echoes to ensure timely food preparation.
• Maintain proper pH for rice and document it.
• Ensure hot foods stay hot and cold foods stay cold.
• Record waste and communicate issues immediately.
• Assist with cleaning and organization of kitchen areas.
• Order ingredients and supplies as directed.
• Develop positive working relationships and focus on customer satisfaction.
• Adhere to quality standards.
• Perform additional duties as requested by management.

Qualifications and Requirements

• Experience in Japanese-style cooking.
• Experience working in a sushi restaurant.
• Pay rate: $23 per hour.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

OTG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.