Sushi Cook

Burger Burger; Roseville (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular American restaurant in Minnesota seeks a sushi chef with at least 1 year of high volume experience. Responsibilities include preparing food items, maintaining hygiene standards, and following safety regulations. Candidates should have strong interpersonal skills and a solid understanding of food handling procedures. Certification in ServSafe is a plus.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• Basic mathematical skills for measurements.
• Excellent interpersonal relations and communicative skills.
• Knowledge of the Company’s food & beverage specifications.

Responsibilities

• Prepares all food items, following standard recipes and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Follow proper food handling techniques.
• Attend in-service training and education sessions.

Skills

High volume sushi restaurant experience

Basic mathematical skills

Excellent interpersonal relations

Multi-task oriented

Job description

Duties and Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Qualifications

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.