Sushi Cook

J. Alexander's Restaurants Career Center; Peachtree City (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

J. Alexander's Restaurant in Peachtree City, GA, is seeking a Sushi Cook to prepare sushi dishes in a fast-paced, scratch kitchen with a focus on freshness and food safety. The role requires precision, speed, and collaboration with a busy team.

We offer part-time or full-time schedules, comprehensive benefits, competitive pay, flexible shifts, and advancement opportunities; equal opportunity employer.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitation standards.
• The job requires precision, speed and an understanding of fresh ingredients to deliver an exceptional dining experience.
• Responsibilities also include opening duties and closing cleaning duties.

Job description

SUSHI COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitationstandards. The job requires precision, speed and an understanding of fresh ingredients to deliver anexceptional dining experience. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.