Sushi Cook

Hirebridge; Chandler (AZ); On-site; USD 29,000 - 38,000; Part time

Benefits offered by this job

Comprehensive benefits including medical, dental, and vision

Team Member discounts

401(k) with Company Match

Life insurance

Disability insurance

401(k) with Company Match

Flexible scheduling

Job summary

J. Alexander's Restaurant in Chandler, Arizona is seeking a skilled Sushi Cook responsible for preparing sushi dishes and ensuring food safety standards are met. This role offers flexible scheduling with part-time or full-time hours and a competitive compensation package.

The ideal candidate should have experience with kitchen equipment and the ability to work in a fast-paced environment. Join us to develop your culinary skills and contribute to an exceptional dining experience.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred.
• Experience with knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare sushi dishes while maintaining food safety and sanitation standards.
• Execute opening and closing cleaning duties.
• Work in a professional, fast-paced kitchen environment.
• Responsibilities also include opening duties and closing cleaning duties.

Skills

Kitchen equipment knowledge

Sushi preparation skills

Food safety standards

Flexibility for shifts

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

SUSHI COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitation standards. The job requires precision, speed and an understanding of fresh ingredients to deliver an exceptional dining experience. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.