Sushi Cook

Hirebridge LLC; Gilbert, Northern (AZ, KY); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life and disability insurance

401(k) with company match

Flexible scheduling

Job summary

J. Alexander's Restaurant is opening a new Sushi Cook role in Gilbert, AZ. The position requires preparing sushi dishes with focus on precision, speed and food safety in a professional, fast-paced kitchen.

The role supports both part-time and full-time schedules with a comprehensive benefits program including medical, dental, vision, life and disability insurance, plus a 401(k) with company match. Flexible scheduling is available to accommodate school, life and family.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• 1 yr previous kitchen/culinary/chef experience preferred.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.

Responsibilities

• Prepare sushi dishes while maintaining food safety and sanitation standards.
• Operate in a fast-paced kitchen requiring precision and speed.
• Handle opening duties and closing cleaning responsibilities.

Skills

Culinary experience

Food safety

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

SUSHI COOK - HIRING FOR NEW RESTAURANT OPENING!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitationstandards. The job requires precision, speed and an understanding of fresh ingredients to deliver anexceptional dining experience. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Responsibilities also include opening duties and closing cleaning duties.

We’re excited to begin building the team for our newest restaurant! While our restaurant prepares to open, we’ll be welcoming candidates and conducting interviews at our temporary off-site hiring location:

SPRINGHILL SUITES PHOENIX GILBERT
1801 South Santan Village Parkway
Gilbert, AZ 85295

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.