Sushi Cook

J. Alexander's Restaurants Career Center; Chandler (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) match

Team member discounts

Flexible scheduling

Job summary

J. Alexander's Restaurant in Chandler, AZ is seeking a Sushi Cook to join our scratch-kitchen team. You will prepare sushi dishes with precision, maintain food safety standards, and work in a fast-paced open kitchen environment.

We value hard work, attention to detail, and guests' dining experience, offering flexible schedules for part-time or full-time roles and a comprehensive benefits package including medical, dental, vision, life and disability insurance plus a 401(k) with company match.

Qualifications

• 1 yr. kitchen/culinary/chef experience preferred
• Must be 18+ to operate kitchen equipment
• Experience with sushi and open-kitchen prep is a plus

Responsibilities

• Prepare sushi dishes with precision while maintaining food safety standards.
• Support opening and closing cleaning duties in a high-volume kitchen.

Skills

Sushi preparation

Food safety

Knife skills

Open kitchen experience

Tools

Knives

Slicer

Mixer

Stoves & Ovens

Job description

SUSHI COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitationstandards. The job requires precision, speed and an understanding of fresh ingredients to deliver anexceptional dining experience. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.