Sushi Cook

Trump International; Florida; On-site; USD 35,000 - 52,000; Full time

Job summary

Trump International Beach Resorts in Sunny Isles Beach, FL is looking for a Sushi Cook to prepare and execute sushi and other menu items with a focus on cleanliness, quality, taste, timeliness and cost control. You will be part of a culinary team at a luxury resort, ensuring consistency and high standards across all service periods.

Ideal candidates have relevant restaurant/hotel experience and a culinary background.

Qualifications

• Relevant experience in restaurant or hotel food preparation.
• Culinary degree or progressive experience.

Responsibilities

• Prepare and execute sushi and other menu items.
• Control quality and consistency of all food served.
• Maintain cleanliness and sanitation at the station.
• Work with the chef and fellow cooks to coordinate tasks.

Skills

Food preparation

Team collaboration

English communication

Education

Culinary degree or progressive experience

Job description

Sushi Cook# Sushi CookTrump International Beach Resorts - Sunny Isles Beach, FL 33160## OverviewPosition TypeFull-Time/Part-TimeJob ShiftAnyCategoryRestaurant - Food Service## Description| || --- || **SUMMARY** Prepare and execute sushi and other menu items food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. || || --- || **ESSENTIAL DUTIES AND RESPONSIBILITIES** * Control quality and consistency of all food served, specializing in sushi * Ensure that station or relevant prep list is set in a timely manner * Ensure all supplies necessary for service are in appropriate supply before service * Assist in controlling food cost * Demonstrate knowledge of all food items produced by an assigned station * Handle and store food properly and safely * Produce all orders consistently, quickly, and in accordance with established quality standards * Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, sushi equipment etc. * Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc. * Dress in the full appropriate uniform at all times * Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager * Keep work area clean at all times * Demonstrate respect for fellow associates, equipment, and customers * Abide by all hotel policies and procedures * Communicate with the chef to learn daily work tasks and their coordination * Interact professionally and effectively with other line cooks to achieve team objectives * Attend department meetings * May be required to work nights, weekends, overnights and holidays * Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description * Assist with serving food in team member cafeteria * Work on action stations for banquet events to include carving meat and making omelets or desserts to order * Complete cleaning tasks as needed to include sweeping, mopping, washing dishes, and taking out trash To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. |## Qualifications| || --- || **EDUCATION / EXPERIENCE** The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Relevant experience in restaurant or hotel food preparation * Culinary degree or progressive experience || || --- || **REQUIREMENTS** * Physical demands + While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear + The employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms + Employee must be able to occasionally lift up to 25lbs * Communication + Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding + Ability to provide legible communication * Computer skills || || --- || **WORK ENVIRONMENT** The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. Noise level in the work environment is usually moderate. |