Sushi Cook

Trump International Beach Resort; Florida; Presencial; USD 45.000 - 70.000; Jornada completa

Descripción de la vacante

Trump International Beach Resort in Florida seeks a sushi-focused cook to prepare sushi and other menu items while upholding high cleanliness, sanitation, and quality standards.

You will work with fellow cooks to ensure timely service, manage prep lists, and contribute to cost control in a hotel kitchen. Flexibility for nights, weekends, and holidays may be required.

Formación

• Relevant experience in restaurant or hotel food preparation.
• Culinary degree or progressive experience.

Responsabilidades

• Prepare and execute sushi and other menu items with attention to cleanliness and sanitation and cost effectiveness.
• Control quality and consistency of all food served, specializing in sushi.
• Assist in ensuring supplies are ready for service and manage station prep lists.
• Maintain cleanliness and proper storage, follow hotel policies.

Educación

Culinary degree or progressive experience

Descripción del empleo

SUMMARYPrepare and execute sushi and other menu items food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.ESSENTIAL DUTIES AND RESPONSIBILITIESControl quality and consistency of all food served, specializing in sushiEnsure that station or relevant prep list is set in a timely mannerEnsure all supplies necessary for service are in appropriate supply before serviceAssist in controlling food costDemonstrate knowledge of all food items produced by an assigned stationHandle and store food properly and safelyProduce all orders consistently, quickly, and in accordance with established quality standardsDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, sushi equipment etc.Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc.Dress in the full appropriate uniform at all timesRespect scheduled hours of work and have all exceptions to these scheduled hours approved by a managerKeep work area clean at all timesDemonstrate respect for fellow associates, equipment, and customersAbide by all hotel policies and proceduresCommunicate with the chef to learn daily work tasks and their coordinationInteract professionally and effectively with other line cooks to achieve team objectivesAttend department meetingsMay be required to work nights, weekends, overnights and holidaysOther duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job descriptionAssist with serving food in team member cafeteriaWork on action stations for banquet events to include carving meat and making omelets or desserts to orderComplete cleaning tasks as needed to include sweeping, mopping, washing dishes, and taking out trashTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.EDUCATION / EXPERIENCEThe requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Relevant experience in restaurant or hotel food preparationCulinary degree or progressive experienceREQUIREMENTSPhysical demandsWhile performing the duties of this job, the employee is frequently required to stand, walk, talk and hearThe employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and armsEmployee must be able to occasionally lift up to 25lbsCommunicationAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingAbility to provide legible communicationComputer skillsWORK ENVIRONMENTThe work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.Noise level in the work environment is usually moderate.