Sushi Cook

King's Seafood Company Career Center; Denver (CO); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Competitive Hourly rate ($20-$26/hour)

Qualifying sick leave

RTD bus pass

Free 'Family Meal' during shifts

Tenure incentive

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center in Denver is hiring a Cook who will be essential in delivering quality meals. You will be responsible for food preparation, maintaining cleanliness, and following cooking techniques.

The role offers a competitive hourly rate, benefits including an education reimbursement, and flexible hours in a teamwork-driven environment.

Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• Ability to maintain knowledge of cooking techniques and food safety.

Responsibilities

• Prepare food items for meal periods.
• Monitor the cleanliness of the station.
• Cook for scheduled meal periods.

Skills

Cooking techniques

Communication (English)

Food safety knowledge

Education

High school graduate

Food handlers Card

Job description

Job Overview

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Benefits

• Competitive Hourly rate ($20-$26/hour)
• Qualifying sick leave according to state/city regulations
• RTD bus pass for unlimited rides!
• Free "Family Meal" on your working shift
• Tenure incentive
• Cross training opportunities
• Teamwork/Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Responsibilities

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• High school graduate.
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend food orders.

Essential Job Functions

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

Water Grill