Line Cook

King's Seafood Company Career Center; Denver (CO); On-site; USD 27,552 - 35,817; Part time

Benefits offered by this job

Competitive Hourly rate ($20-$26/hour)

Qualifying sick leave

RTD bus pass for unlimited rides

Free 'Family Meal' during shifts

Education Reimbursement

Job summary

King's Seafood Company Career Center in Denver is hiring for a line cook position, focusing on food preparation and presentation.

Candidates must have a high school diploma and at least one year of cooking experience, along with food safety certification. The role offers competitive hourly rates, flexible hours, and various benefits.

The restaurant culture emphasizes teamwork and quality service, ensuring guests have an exceptional dining experience.

Qualifications

• 18 years of age required.
• 1 year of experience as a restaurant cook.
• Food Handlers Card necessary.

Responsibilities

• Prepare necessary food items for meal period.
• Complete opening and closing duties.
• Monitor cleanliness and organization of station.

Skills

Cooking techniques

Communication in English

Knowledge of kitchen equipment

Food safety practices

Education

High School graduate

Tools

Food preparation equipment

Job description

The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

We keep it reel! This is what we bring to the table:

• Competitive Hourly rate ($20-$26/hour)
• Qualifying sick leave according to state/city regulations
• An RTD bus pass for unlimited rides!
• Free “Family Meal” on your working shift
• Tenure incentive Cross training opportunities
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and knowledge of the recipes, procedures, and quality components. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on‑going, and closing side‑work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• 1 year of experience as a restaurant cook
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co‑workers.
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend food orders.

ESSENTIAL JOB FUNCTIONS

• Prepare necessary food items for meal period and next service.
• Complete opening/closing duties as assigned.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Alert Chef or Sous Chef to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.
• Follow supervisor’s instructions.

Equal Opportunity Employer

Water Grill is an Equal Opportunity Employer.

Water Grill

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a guest‑facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo‑worthy opportunities to the straight‑from‑the‑water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.

Are you hooked yet?

We accept on‑going applications.