Line Cook - My Neighbor Felix Lohi

Lotus Concepts Management; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant restaurant team as a Line Cook at a leading hospitality company in Denver. You will prepare high-quality dishes and work in a fast-paced kitchen environment, ensuring a smooth workflow and maintaining safety standards. This full-time role offers competitive pay and opportunities for career advancement.

Benefits

Competitive pay based on experience.

Opportunities for career advancement.

Employee discounts on food and drinks.

Supportive and collaborative work environment.

Qualifications

• Proven experience as a line cook or in a similar role preferred.
• Knowledge of cooking techniques and kitchen equipment.
• Strong organizational and time management skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen.

Skills

Cooking techniques

Food safety practices

Organization

Time management

Education

Culinary school training

Job description

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Lotus Concepts Management provided pay range

This range is provided by Lotus Concepts Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $22.00/hr

Position: Line Cook

Company: My Neighbor Felix

Job Location: Denver, CO

Hourly Pay: $18.81-22/hr

Job Summary

We are seeking a reliable and skilled Line Cook to join our kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality dishes in accordance with our restaurant’s standards. You’ll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely and consistent manner.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with prep work and inventory as needed.
• Communicate effectively with kitchen staff and front-of-house team.
• Handle multiple tasks while maintaining attention to detail under pressure.
  
  

Requirements

• Proven experience as a line cook or in a similar role preferred.
• Knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Strong organizational and time management skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to work in a fast-paced kitchen environment.
• Regularly lift and carry heavy items (up to 50 pounds) and ability to work standing for extended periods.
• Culinary school training is a plus but not required.
  
  

Benefits

• Competitive pay based on experience.
• Opportunities for career advancement.
• Employee discounts on food and drinks.
• A supportive and collaborative work environment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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