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Park Hyatt Aviara in Carlsbad, CA is seeking a Sushi Chef Helper to join our hotel kitchen team. The role requires good communication and at least 1-2 years of experience as a Sushi Cook, with basic sushi prep and recipe knowledge.
A culinary degree or related hotel experience is preferred, and the candidate should handle multiple kitchen stations. Hyatt has a comprehensive benefits package for colleagues, including meal and parking perks, discount nights, health insurance, retirement plans, and
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."Peggy Focheux Duval: Director of Learning & Development, France
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
A Sushi Chef Helper requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
The hourly range for this position is $28.00.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.
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