Sushi Chef - Uchiko Plano

Uchi Restaurants, LLC; Plano (TX); Sur place; USD 34 440 - 41 328; Plein temps

Avantages offerts par ce poste

Medical / Dental / Vision insurance

Employee Assistance Program

Employer Matched 401(k) Savings plan

Dining discounts

Résumé du poste

Uchi Restaurants, LLC in Plano, Texas is looking for passionate Sushi Chefs to enrich the culinary experience for our guests. In this role, you'll learn sushi techniques while interacting with guests at the sushi bar. Enjoy great benefits including medical insurance, a 401(k) plan, and opportunities for growth within the company.

If you thrive in a fast-paced environment and are ready to take the initiative, we want you on our team.

Qualifications

• Must effectively communicate with guests and other employees.
• Ability to lift and carry items up to 50 lbs.
• Maintain a neat and organized workspace.

Responsabilités

• Acquaint yourself with the menu and Japanese cuisine.
• Learn and perfect sushi techniques under skilled chefs.
• Interact with guests and cultivate an amazing experience.

Connaissances

Passion for food and beverage

Teamwork

Communication skills

Adaptability in fast-paced environments

Description du poste

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs at Uchiko Plano. In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. Sushi Chefs make $25-$30 per hour, and we offer great opportunities for long‑term growth.

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
• Learn our various sushi stations and progress as your knowledge and skills grow.
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.

Qualifications

• Passion for food and beverage.
• Teamwork, humility, and collaboration.
• Positive attitude, solution-oriented.
• Self‑motivated and self‑aware.
• Thrives in a fast‑paced, high‑volume environment.
• Takes initiative and has a sense of urgency.
• Communication skills and emotional intelligence.
• Embraces feedback and wants to constantly improve.
• Commitment to continuous learning and sharing.
• Good sense of humor.
• Basic Qualifications:
  • Must be able to effectively communicate with guests and other employees; detect and identify safety issues, and comply with safety guidelines and standards.
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
  • Must have the ability to stand and walk for extended periods, bend, stoop, and reach to access various areas and items.
  • Ability to work in a fast‑paced, high‑pressure environment.
  • Ability to work in a variety of temperatures, both hot and cold.
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
  • Move quickly and efficiently to respond to customer needs.
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
  • Tolerate exposure to potential allergens and food odors.
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
  • Understand directives and communicate effectively with Leadership and coworkers.
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Benefits

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401(k) Savings plan.
• Opportunity to grow – we promote from within almost exclusively.
• Dining discounts.

Our Arizona and Florida locations participate in E‑Verify.

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.