Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin

Uchi Restaurants, LLC; Austin (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance options

Employee Assistance Program

Dining discounts

Job summary

Uchi Restaurants, LLC in Austin, Texas is seeking a skilled Sushi Chef to join their dynamic team. In this role, you will enhance the culinary experience for guests, learning from seasoned chefs while mastering sushi techniques.

The position offers a competitive wage of $25 per hour, plus a sign-on bonus of $1,250 after three months. Benefits include medical insurance options and 401(k) savings plans, emphasizing career growth and a supportive work culture.

Qualifications

• Ability to work in a fast-paced, high-pressure environment.
• Effective communication with guests and employees.
• Ability to tolerate exposure to allergens and food odors.

Responsibilities

• Learn and perfect sushi techniques under guidance.
• Interact with guests and take orders at the sushi bar.
• Maintain a neat and organized workspace.

Skills

Passion for food and beverage

Teamwork, humility, and collaboration

Communication skills and emotional intelligence

Positive attitude, solution‑oriented

Job description

Overview

Hai Hospitality Uchiko is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests.

We offer a competitive wage of $25 per hour (base rate + tips) and a $1,250 sign‑on bonus (payable after 90 days following completion of training). Additional opportunities for professional growth are available.

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
• Learn our various sushi stations and progress as your knowledge and skills grows.
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.

Qualifications

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution‑oriented
• Self‑motivated and self‑aware
• Thrives in a fast‑paced, high‑volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Ability to stand and walk for extended periods
• Ability to bend, stoop, and reach to access various areas and items
• Ability to work in a fast‑paced, high‑pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Benefits

• Medical/Dental/Vision/Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401(k) savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts

Company Overview

Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, craft, and creativity.

Equal Opportunity Employer

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.