Sushi Chef - Uchi Washington DC

Hai Hospitality Group; Washington (District of Columbia); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer 401k match

Dining discounts

Employee assistance program

Job summary

Hai Hospitality Group is seeking a Sushi Chef for Uchi Washington DC, located in downtown Washington, DC. The role offers hourly compensation averaging $24–$34 per hour, with a base rate of $13–$17 per hour plus tips.

The candidate should thrive in a fast-paced, high-volume kitchen, bring passion for food, teamwork, and a proactive, solution-oriented mindset. We emphasize learning, collaboration, and delivering exceptional guest experiences.

Qualifications

• Excellent communication with guests and teammates
• Ability to handle safety and hygiene standards
• Ability to work in high-volume, fast-paced kitchen
• Comfort with standing for long periods and lifting up to 50 lbs

Skills

Passion for food

Teamwork

Positive attitude

Self-motivated

Fast-paced environment

Initiative

Communication skills

Feedback mindset

Continuous learning

Humor

Job description

Job Description:

Uchi Washington DC

is accepting resumes for Sushi Chefs! Located in downtown D.C. (1150 17th Street NW).

Compensation: Our Sushi Chefs earn an average of $24 - $34/hr ($13.00 -$17.00/hr base +tips)

Who We Are:

Uchi, 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase - creating an experience that is both unexpected and unforgettable.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.

What we're looking for in a Sushi Chef candidate:

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.