Sushi Chef - Uchiba Downtown Austin

Hai Hospitality; Austin (TX); On-site; USD 34,440; Full time

Benefits offered by this job

Medical / Dental / Vision insurance options

401(k) savings plan

Dining discounts

Job summary

A multi-concept restaurant group in Austin, Texas is seeking Sushi Chefs to enhance the culinary experience. You'll prep sushi, engage guests, and contribute to a dynamic team. The role comes with an hourly wage of $25 plus a $1,250 sign-on bonus and opportunities for career growth. Benefits include medical insurance and a 401(k) plan. Ideal candidates are motivated, team-oriented, and thrive in fast-paced environments.

Qualifications

• Ability to effectively communicate with guests and employees.
• Ability to lift and carry trays, dishes, and equipment up to 50 lbs.
• Capacity to work in a fast-paced, high-pressure environment.

Responsibilities

• Interact with guests and take orders at the sushi bar.
• Prepare and serve sushi under the guidance of skilled chefs.
• Maintain a neat and organized workspace.

Skills

Passion for food and beverage

Teamwork

Communication skills

Self-motivated

Time management

Job description

Job Overview

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team to enrich the culinary and service experience for our guests. Sushi Chefs make an average of $25 per hour (hourly base rate + tips) as well as great opportunities to grow with the organization long‑term. We are currently offering a $1,250 sign‑on bonus (payable after 90 days following the completion of training).

What You’ll Do In This Role

• Acquaint yourself with the menu, current specials, and Japanese cuisine.
• Learn and perfect sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guests.
• Learn our various sushi stations and progress as your knowledge and skills grow.
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.

What We’re Looking For In a Sushi Chef Candidate

• Passion for food and beverage.
• Teamwork, humility, and collaboration.
• Positive attitude, solution‑oriented.
• Self‑motivated and self‑aware.
• Thrives in a fast‑paced, high‑volume environment.
• Takes initiative and has a sense of urgency.
• Communication skills and emotional intelligence.
• Embraces feedback and wants to constantly improve.
• Commitment to continuous learning and sharing.
• Good sense of humor.

Basic Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast‑paced, high‑pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer matched 401(k) savings plan.
• Opportunity to grow – we promote from within almost exclusively.
• Dining discounts.

About Hai Hospitality

Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Equal Opportunity Employer

Hai Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our Arizona and Florida locations participate in E‑Verify.

Referral Program

Referrals increase your chances of interviewing at Hai Hospitality by 2x.