Sushi Chef - Training-Driven Kitchen Master

Flagship Restaurant Group; Evanston (IL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Delicious dining discounts

Comprehensive benefits package including dental, vision, and life insurance

Job summary

Flagship Restaurant Group is seeking a Sushi Chef for the Blue Sushi Sake Grill in Lincoln Park. The role involves preparing various sushi dishes and ensuring ingredient quality and kitchen cleanliness. Candidates should possess excellent communication skills and be able to thrive in a fast-paced environment.

This position offers a comprehensive training program and benefits, including dining discounts and insurance for full-time employees. Join Flagship and be part of an inclusive team that values growth and culinary passion.

Qualifications

• Previous experience as a Sushi Chef or similar is preferred but not required.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure quality and freshness of ingredients.
• Maintain cleanliness and organization of sushi bar and kitchen.

Skills

Excellent communication skills

Ability to follow instructions

Capacity to work in a fast-paced environment

Job description

Flagship Restaurant Group is seeking a Sushi Chef for the Blue Sushi Sake Grill in Lincoln Park. The role involves preparing various sushi dishes and ensuring ingredient quality and kitchen cleanliness. Candidates should possess excellent communication skills and be able to thrive in a fast-paced environment.

This position offers a comprehensive training program and benefits, including dining discounts and insurance for full-time employees. Join Flagship and be part of an inclusive team that values growth and culinary passion.