Sushi Chef: Training-Driven Kitchen, Flexible Hours

Flagship Restaurant Group; Birmingham (AL); Hybrid; USD 38,000 - 58,000; Full time

Benefits offered by this job

Training program

Employee dining discounts

Career growth

Equal Opportunity Employer

Job summary

Flagship Restaurant Group is hiring a Sushi Chef for Blue Sushi Sake Grill in Birmingham, AL. This role includes thorough training to develop knife skills and a strong foundation in sushi prep, while contributing to a high-energy, guest-focused kitchen team.

Responsibilities include preparing sushi per recipes, following allergy and safety procedures, keeping areas clean, stocking supplies, and collaborating with kitchen and front-of-house staff to ensure top-quality service.

Qualifications

• Previous experience as a Sushi Chef is preferred.
• Strong verbal and written communication skills.
• Ability to follow recipes and food safety standards accurately.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare sushi and related menu items according to recipes, presentation standards and specifications.
• Follow allergy precaution procedures, including preventing cross-contamination and handling allergy requests.
• Ensure ingredients are fresh, properly stored, labeled, rotated, and prepared with quality and detail.
• Assist with daily prep, inventory, rotation, stocking, and ordering for sushi ingredients.
• Maintain cleanliness and sanitation in the sushi bar and prep areas throughout the shift.
• Work with kitchen and front-of-house teams to support timely, high-quality service.

Skills

Sushi chef experience

Communication skills

Knife skills

Food safety

Recipe following

Flexibility

Job description

Flagship Restaurant Group is hiring a Sushi Chef for Blue Sushi Sake Grill in Birmingham, AL. This role includes thorough training to develop knife skills and a strong foundation in sushi prep, while contributing to a high-energy, guest-focused kitchen team.

Responsibilities include preparing sushi per recipes, following allergy and safety procedures, keeping areas clean, stocking supplies, and collaborating with kitchen and front-of-house staff to ensure top-quality service.